Recipe: Spring salad with smoked mackerel

We have a perfect dish for you – a delicious spring salad with smoked mackerel. Spring greens, fresh cucumber and smoked mackerel combine to create a real gastronomic pleasure.

Ingredients:

• 100 g of lettuce


• 1/2 onion


• 1 cucumber


• peel of 1 lemon


• several sprigs of dill


• 1 smoked mackerel


• 2 boiled eggs


• green onion


• spices to taste
  
  

For salad dressing:

• 70 grams of mayonnaise


• 70 grams of sour cream


• juice of 1/2 lemon


• 1 tsp. wasabi

Preparation of the dish:

1. Prepare all the ingredients: cut the onion into half rings, cut the cucumbers into circles, cut the eggs into 4 parts each, and clean the mackerel from the skin and bones.

2. Mix all the ingredients for the dressing until smooth.

3. Place greens on a plate, onions on top of them and pour 1/3 of the dressing.

4. Place a cucumber on top of the salad, sprinkle with lemon peel and part of the dill, and pour 1/3 of the dressing.

5. Next, lay out the fish and eggs, pour over the rest of the dressing, sprinkle with dill and green onions. Add spices to taste.



Let it taste!

According to the recipe @picantecooking