Our clients often say: “Your red fish is delicious!”, and that’s true. The secret of the taste of our salmon and trout is in a special recipe. The taste of our fish cannot be confused with any other manufacturers.
In production we use only chilled fish, as it contains much more useful elements than frozen products.
And to make the fish fillet tender and juicy, we carry out light salting or delicate cold smoking.
This preserves natural benefits, real taste and freshness. Straight from the Norwegian Fiords to your table, so that you could enjoy delicious red fish daily.
Look for our fish in Silpo, Fora, Fozzy chain shops, pay attention to the producer VH-fish! Enjoy and be healthy!