Recipe: cheese bagels with salmon

Sometimes you wake up and are you are not in the mood to cook anything, but sometimes miracles happen already in the morning.

We would call it “breakfast magic” – it’s when you want to serve a plate in no hurry, brew a fragrant pot and immerse yourself in the preparation of a delicious meal.

And if it is a cheese bagel with salmon – your day is guaranteed to be programmed for good luck and a good mood throughout the day 😉

• Mix 200 g of cheese, 2 eggs, greens and salt until smooth;


• add 100 g of parmesan or any other cheese and 100 g of rice flour, mix everything;


• divide the dough into two parts, form rings, grease them with yolk and sprinkle with sesame seeds;


• send it to an oven heated to 180° for 30 minutes.

Cut the finished bagels and serve with your favorite filling — SKADI fish

Bon appetit!