Seafood Pasta

The revolution of home cooking from SKADI brand – seafood pasta in 5 minutes!

There is no need to defrost, wash or peel shrimps and mussels, there is no more smell on your hands. Seafood is in innovative skin-packaging, without oil and vinegar, peeled and ready to eat!

Incredibly delicious pasta can be prepared not only by the chef in the restaurant, but also by your own hands.

Ingredients:

• Boiled shrimps of SKADI brand  – 100 g


• Marinated mussels of SKADI brand  – 100 g


• Pasta with cuttlefish ink – 200 g


• Cream – 250 ml


• Parmesan – 30 g


• Garlic – 2 cloves


• Salt and spices to taste


• Olive oil – for frying garlic


• Fresh greens

Instructions

1. Start with spaghetti: use “black” – with cuttlefish ink (it matches better with seafood) and boil until al dente.

2. Meanwhile, cook seafood in a creamy sauce: heat the olive oil in a frying pan, add garlic, boiled shrimps and marinated mussels of SKADI brand, pour everything with cream and simmer for a few minutes.

3. Add the pasta directly to the cream and stir. Put spaghetti on a plate, seafood on top and sprinkle with Parmesan.

We are sure that this dish will make you fall in love with Italian cuisine, seafood and home cooking. After all, this process is a kind of meditation.

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